Kitchen

Sous Vide vs Pressure Cooker: What’s the Difference? Many compare sous vide to pressure cooking. What’s the difference between these two methods of food preparation? Let’s find out.   What is Sous Vide? A sous vide, or “French for ‘under vacuum,’ means heating a sealed container in a water bath to a precise temperature and … Read more

Green pan vs caphalon Caphalon and Green Pan cookware are very different. Caphalon has a thick, magnetized metal bottom that requires the use of an additional ceramic top. The Green Pan is made with DuPont’s Teflon®-copolymer and has a thick aluminum core for low cooking temperatures, which means you can use it on the stovetop … Read more

Baby food and processors ;how are they related   The food that young children eat is their first taste of solid foods. This makes it critical to create the right type of food to ensure that your child will be able to digest it properly. One way this is done is by cooking baby food … Read more

Underrated kitchen appliances you didn’t know you need During the cooking process, a lot of different appliances will come into play. Some are simple, some are complicated, and some are quite odd. While there are many equipment you can buy to make your cooking experience easier, there’s also an assortment of hardware that will help … Read more

You’ve seen a French fry cutter, a vegetable slicer, and even a watermelon slicer. But what about the sweet potato cutter? It’s one of those kitchen tools that’s not known for being particularly useful or common, but it sure can come in handy when you need it! We’ll talk you through how to use it, … Read more

Making carbonated water at home used to be a tedious chore reserved for people with a lot of time on their hands. You either had to buy a bulky, expensive machine from the store, or fiddle around with giant soda bottles and jars of yeast until you found a recipe that actually worked for you. … Read more