Fondue savoyarde. Taste of Savoie

The famous French cheese fondue is one of the best-known dishes of the Savoie region, which is located in the French Alps and boasts many fashionable ski resorts. The traditional fondue is rich, hearty, and very easy to make at home. In fact, a tradition dictates that if a piece of bread falls into the fondue, it must be purchased. The famous French cheese fondue is one of the best-known dishes of the Savoie region, which is located in the French Alps and boasts many fashionable ski resorts. The traditional fondue is rich, hearty, and very easy to make at home. In fact, a tradition dictates that if a piece of bread falls into the fondue, it must be purchased.

Cookware material
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-
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TecUnite Stainless Steel Fondue Forks with Heat...
BOSKA Cheese Fondue Party Set, 750ml, White
BOSKA Pro Set Fondue Party, 900ml, Black
Features
easy to clean, durability, sturdiness, value for money
heat distribution, sturdiness, giftable, easy to clean
easy to clean, temperature control, heat distribution
What's in the set
12* stainless steel fondue forks
fondue pot, stainless base, 4 fondue forks, 3 tealight candle
fondue pot, cast iron base, 4 fondue forks, fondue burners
Functionality
convenient to use, durable and heat resistance, proper length
dishwasher safe, easy to prepare
dishwasher safe, easy to prepare
Cookware material
-
TecUnite Stainless Steel Fondue Forks with Heat...
Features
easy to clean, durability, sturdiness, value for money
What's in the set
12* stainless steel fondue forks
Functionality
convenient to use, durable and heat resistance, proper length
Price
Cookware material
-
BOSKA Cheese Fondue Party Set, 750ml, White
Features
heat distribution, sturdiness, giftable, easy to clean
What's in the set
fondue pot, stainless base, 4 fondue forks, 3 tealight candle
Functionality
dishwasher safe, easy to prepare
Price
Cookware material
-
BOSKA Pro Set Fondue Party, 900ml, Black
Features
easy to clean, temperature control, heat distribution
What's in the set
fondue pot, cast iron base, 4 fondue forks, fondue burners
Functionality
dishwasher safe, easy to prepare
Price

Fondue savoyarde

What is fondue savoyarde made of?
The traditional fondue savoyarde is made from raw, smoked white cheese. The most popular variant of this dish is the “savoyard” version, which is also called “fondue basque,” as it was first prepared in the region of Bayonne, France. This type is made with Brie or Camembert cheese that has been smoked over alder branches.

How to make fondue savoyarde
The traditional fondue savoyarde is made from raw, smoked white cheese. The most popular variant of this dish is the “savoyard” version, which is also called “fondue basque,” as it was first prepared in the region of Bayonne, France. This type is made with Brie or Camembert cheese that has been smoked over alder branches.
The cheese is cubed, bread slices are dunked into wine, and the mixture is then heated in a pot over a slow flame using a wood fire. In versions of the dish that do not use wine, white wine or vermouth is added to the fondue after it has been cooked. The taste of the fondue savoyarde remains unchanged regardless of whether it uses red or white wine.
When cooking this dish, remember that all ingredients should be at room temperature prior to adding them to the pot.

Is fondue French?
In many countries, the word “fondue” has become synonymous with “fondue.” In France, however, the term “fondue” is used for only one particular type of dish. The dish is called fondue savoyarde in French. However, be careful not to confuse this recipe with a similar French fondue recipe made from Gruyère cheese.

 

Benefits of eating fondue savoyarde
The traditional French dish of fondue savoyarde is rich in both calcium and vitamins. The cheese used to prepare the dish contains a large number of microelements and trace elements. Fondue savoyarde also contains many important vitamins, including vitamin A, B1, B2, and C. The cheese provides the body with a good supply of fat-soluble vitamins (A and D) as well as some essential saturated fats.
Fondue savoyarde can be prepared using either bitter chocolate or rum.

What essential oils do you need to make fondue?
The combination of wine and pre-prepared cheese is an excellent method to ease the digestive system, clear the nasal passages and clear oily and sticky porridge. You can use any type of cheese, but we recommend fondue Savoyard or Brie that has been smoked over alder branches.

A delicious and fresh fondue savoyarde can be made by using the following ingredients:

– 400 g cheese of 4 members (preferably Brie or Savoyard, smoked over alder branches)
– 2 tbsp white wine (preferably Val de Travers) – 8 g pre-prepared salt (non-iodized table salt or dixié salt) – 1 stick celery – 3 slices white bread – 100 g chocolate chips  (3.5 ounces) – 100 g white chocolate chips  (3.5 ounces) – Bitter chocolate (optional, see below) – Rum (optional, see below)
Pour the wine in a large pot. Add the cheese and heat over low to medium heat until the cheese begins to melt. Stir with a wooden spoon until smooth, then add salt. Cut the celery into strips, dip them into salty water and squeeze well. Add them to the cheese and stir again.