Oatmeal is a great food for any breakfast. It’s got fiber, protein, and other essential vitamins. What you put on top of your oatmeal can make all the difference in how it tastes too. Science has proven that to cook a great meal, you not only need a good recipe but a good pot in which to cook in. Sounds a little crazy doesn’t it? With any meal, the pot in which you cook it can make all the difference between crispy and soggy, burnt and under done. So what is the best pot for oatmeal ? Just like any other food, there are different types of pots that you could cook your oatmeal in. Some of these pots are cast iron, non-stick, stainless steel and even enamel capable of producing a great finished product.
Oatmeal is a hot drink made of rolled oats. It’s one of the oldest foods made by man,and perhaps one of the best. The Romans loved it,but you can’t eat too much oatmeal,it will make you sick! Traditionally, oatmeal was given to children during cold weather as it provided them with extra energy without giving them too much heat. Oatmeal is both gluten free and dairy free.
What To Look For In Pot For Oatmeal
The most important thing you need to look for is a pot that can be put in the dishwasher. When you’re spending time with the family,you don’t want to be stuck doing dishes! A dishwasher safe pot will help save time and energy.
If you plan on cooking your oatmeal in the oven, you need a pot that’s both oven and stove top safe. Some of the pots out there are only good for one or the other. This will prevent any accidents from happening when you’re cooking.
The size of the pot you use can make a big difference in how your finished product turns out. If you’re not getting the results you want, it’s almost always because of the pot you’re using. A smaller pot will not let your oatmeal cook at all, and it will burn your food before it even begins to taste good. On the other hand, a big pot may not let your food cook at all and it will take forever for your food to be cooked through. Happening while cooking your oatmeal.
There are a number of different materials that you can use for your oatmeal. You can find pots made out of cast iron, enamel, aluminum and even stainless steel. Each material is unique in it’s own way and will produce a finished product with unique characteristics. Cast Iron Pots
Cast iron is one of the earliest forms of cooking pots to be used. It has been around for hundreds of years and will last for centuries more. Cast iron pots and other cast iron cookware can be found anywhere from antique shops to the highest quality cookware stores. Cast iron is a porous material and requires a little extra care if it is going to be used for cooking oatmeal. To help prevent rusting, you should coat your cast iron pot with enamel or oil it lightly before use.
Design and Construction
A cast iron pot is one of the best pots for cooking oatmeal. Most cast iron pots are heavily insulated and can retain heat better than other types of pots. Because of this characteristic, the food inside will cook much more evenly. Most cast iron cookware is also scratch resistant making it easy to clean compared to other materials.
Cast iron pots are typically made from two pieces. The bottom piece is called the skillet and the top piece is called a lid or dome.
Cast iron pots are very efficient when it comes to heat conduction. The thick material absorbs heat and distributes it evenly throughout the entire pot. This is important if you’re cooking oatmeal because an undercooked or burnt spot on your oatmeal will ruin the whole meal for everyone.
This is one of the most affordable materials that can be used to make oatmeal pots. You can often find a high quality cast iron pot at a flea market for as little as $10. They also come in a variety of different sizes and shapes so finding the right pot for your oatmeal is usually not difficult.
Non-stick pots made out of aluminum or stainless steel are probably the most popular kinds of pots to cook oatmeal with. They’re cheap, durable, and easy to clean.
Best Five Pots For Oatmeal
- MICHELANGELO 3 Quart Saucepan with Lid
This pot is extremely durable and hard-wearing. It is made of 304 stainless steel which means it will not rust, Corrosion is an issue with stainless steel that steel pots are prone to. This pot can be used in the oven, microwave, and on stove top,it is also dishwasher safe for easy cleaning.
- Easy to clean
- Oven safe
- Comes with a lid.
- Has a great design.
- All-Clad Nonstick Hard Anodized Sauce Pan, 5-Quart, Gray
Why This? This is one of the most popular non-stick pots on the market today.It’s unique design allows it to be used as either a braising pan or a sauté pan. It is made of aluminum which makes it one of the easiest pots to clean. You’ll absolutely love the way this pot can be used in the oven and on the stovetop. It is also extremely durable and will last for years to come.
- Excellent design
- Easy to clean
- Comes with a lid
- Oven safe
- Gotham Steel 5 Quart Multipurpose Pasta Pot
This pot is made of copper and is one of the most durable pots out there. It will never rust,Corrosion is an issue with steel pots like this. It’s also perfect for cooking oatmeal and pasta as it has a strainer on the lid and two handles to make stirring it a breeze. This pot is oven and stove top safe and will last forever. It’s easy to clean and will not burn food thanks to the aluminum core in the pot. This is one of the best pots to cook oatmeal with.
- Comes with a strainer lid and two handles.
- Easy to clean
- Oven and stovetop safe
- Will never rust or corrode.
- Anolon Advanced Hard Anodized Nonstick
As a lover of oatmeal, this pot is the perfect option. It’s made of hard anodized aluminum which is insulating and allows for better heat distribution than non stick pots that are not as thick as this one. This is one of the best pots to cook oatmeal with as it won’t burn your food and it will only take a couple of minutes to cook anything in this pot. It’s also great for cooking pasta and other types of foods that take longer to cook and need a lot of heat to finish cooking.
- Made of hard anodized aluminum.
- Heat evenly and quickly.
- Conduction isn’t an issue.
- Great for stovetop and oven use.
- Non stick so food doesn’t burn, oil it lightly before use to prevent rusting.
- Very affordable and easy to clean.
- Farberware Dishwasher Safe Nonstick
I would highly recommend this pot for any of you looking for a durable,non stick pot to cook oatmeal. This pot is made from the same anodized aluminum used in commercial kitchens. The unique shape allows it to be used as either a saucepan or a saucepan with a lid. It’s also great for cooking pasta and other food that needs a lot of heat to finish cooking evenly. The fact that this pot can be used in the microwave, oven, and on stove top makes it a safe buy for anyone looking to save some money on pots makes it just likeable ,appealing and suitable for use.
- Made of hard anodized aluminum.
- Can be used in the microwave, oven, and on the stovetop.
- Comes with lid and strainer.
- Non-stick surface makes it easy to clean up without using too much water and soap and making your food slippery and oily.
- Dishwasher safe for easy cleaning after use.
Care and Maintenance:
Cast iron pots should be cleaned and seasoned after every use to prevent rusting and corrosion. To clean a cast iron pot all you need to do is wash the pot with warm water and soap, clean it gently with a sponge or scrubber, and then dry it thoroughly before adding oil or enamel to the pot.
If you want to start cooking oatmeal at home, the best pot to cook oatmeal with will give you a variety of options when other pots can only do one thing. You’ll save money and time by investing in a multipurpose pot that can be used on the stove top, in the oven, and in the microwave. These pots are also more durable and will last a lifetime.