All clad ‘s “B1” line has many different pieces of cookware for various uses, while the “H1” line is a more specialized collection. Both lines are designed to be dishwasher safe, but the B1 line is also oven safe up to 550 degrees. H1 should be used for specific cooking methods that require a non-stick surface, such as sautéing or stir frying. All clad offers a lifetime guarantee on their products.
all clad ha1 Overview
Featuring a triple-coated aluminum construction to provide even heating and long-lasting performance, the All Clad HA1 Haute Range is the perfect cooking companion for any aspiring chef. This heavy-duty, professional-grade pan is built from a triple-layer aluminum construction that provides even heating and long-lasting performance. The latest generation of All Clad’s signature hard anodized platinum coating delivers a distinctive matte finish that is exceptionally tough, yet easy to clean.
The Nonstick interior is PFOA free and easy to clean – food slides right off the surface. The exterior features a stainless steel encapsulated base which renders the pan nearly indestructible while still enabling it to sit securely on stovetops. With layers of metal inside and out, this pan is durable enough for any kitchen, but especially for a professional cooking school or a restaurant kitchen.
Baking with aluminum is more forgiving than using cast iron. Aluminum pans are great for broiling or searing meats, but can be tricky to work with when trying to brown mixtures of foods that tend to stick to the pan. With its non stick interior All Clad HA1 Haute Range cookware provides the ease of use associated with aluminum cookware while offering the durability and versatility of cast iron cooking.
How the HA1 and the B1 All Clad products differ
1. The HA1 is for fast cooking and the B1 for nonstick cooking
The HA1 is made with a copper core sandwiched between stainless steel for even heating. The B1 has no copper, but the interior is sand blasted to make it non-stick.
2. HA1 is best for stir frying and searing
The HA1 has a copper core sandwiched between 18/10 stainless steel. It can be used for high heat cooking up to 425 degrees Fahrenheit, since the copper helps maintain even heating without hot spots over time, which can burn food if not constantly stirred or flipped over.
3. B1 is for slow and delicate cooking
All clad’s “B” series pots and pans are made with an aluminum core, sandwiched between 18/10 stainless steel, while the “H” series has a copper core sandwiched between stainless steel. All-Clad’s copper core conducts heat over a wider area over time than the aluminum in the B1 line, which helps to maintain even heating while cooking.
4. HA1 has wider handles
The HA1 handles are 0.75 inches wide while the “B1” is 0.5 inches wide, so it is easier to hold when you have to move it around on the stove top.
5. HA1 is heavier than the B1
The HA1 line has a heftier feel than the B1, but is easier to hold on to because of the bigger handles.
6. HA1 and B1 can be used in an oven up to 550 degrees
Both lines of cookware can be taken from the stove top into the oven up to around 550 degrees Fahrenheit, which is ideal for roasting and baking. The Toughened-induction ready (TIG) aluminum core of this All Clad HA-series cookware can take high temperatures without warping or melting, unlike other brands that cannot take high temperatures at all.
7. HA1 is PFOA free
All-Clad’s nonstick surface in their HA1 line is made to be safe for the environment and not wear off easily. The B1 line uses a PTFE coating on the inside of the pan, which contains a chemical called Perfluorooctanoic acid (PFOA) that has been linked to cancer and developmental problems in animals. The All-Clad website states that it was found that PFOA released into the environment from pots and pans is negligible, but if you still prefer joining those avoiding it, HA1 might be worth considering as an alternative.
8. HA1 has a lifetime warranty, while B1 has a limited lifetime warranty
9. HA1 is a newer line of cookware
The HA1 line of All-Clad was released in 2012 while the “B” series was first introduced in 1982.
10. HA1 is sturdier than the B1
Even though the B1 is made from stainless steel on both sides, it does feel a bit thinner and more flexible than the nonstick aluminum core of the HA1.
Why was All-clad b1 discontinued?
All-clad has not stated why they stopped producing the “B1” line, but the company’s switch to non-stick cookware for healthy cooking could be one reason. The name could have been changed to “H1” because the HA1 line was introduced and gave a more focused niche cookware collection.
all clad b1 vs ha1 verdict
If you want to make some stir-fry and don’t mind changing out your pots and pans, the HA1 line of products is a good choice. If you want to make some serious stir frying that leaves no food untouched and want cookware that is easy to clean, then you might want to consider All-Clad’s B1 line. Both lines of cookware are oven and dishwasher safe and come with a lifetime warranty, so they can last a long time. The “H” series has a large variety of pots and pans for various uses, while the “B” series is more focused on cooking at low temperatures without burning your food or needing constant stirring.
The HA1 is the right choice for you, if:
- you value the nonstick surface and want it to last a long time
- you want a line of cookware that can be used in the oven over high heat
- you want to avoid the PFOA in the B1 line and prefer using All-Clad’s HA1 line instead