Pros and Cons of Ceramic Cookware

One of the most popular cooking materials is ceramic cookware. It is a great choice for people who want to invest in high quality cookware that will last them a lifetime and for those who just simply cannot choose which type of pot or pan they want to use. Ceramic pots and pans are perfect because they heat up quickly, they distribute heat evenly, and clean up with ease. Some people prefer stainless steel or cast iron pots and pans but there are cons that come with using these types of materials.

What Is Ceramic Cookware?

Ceramic cookware is a collection of cookware that includes pots, pans, dishes, and bakeware made from ceramic. It is a material made from clay or stone that has been mixed with minerals and baked at very high temperatures. The glazing on the outside of the pot or pan ensures that you will not get any reactions from your food as it also protects it from any scratch. It is a safe material for those who have latex allergies since it doesn’t contain latex or lead.

Pros of Ceramic Cookware

Ceramic cookware is the best choice of cookware on the market. It has a variety of it’s merits that include:

High Heat Tolerance

Ceramic pots are strong enough to withstand high temperatures. They are very hard wearing, so they are very resistant to shock, which prevents cracks or sudden breakage. They can withstand high temperatures that even metal cannot withstand.

High Heat Retention

Ceramic cookware retains heat extremely well so it ensures that your food is cooked in the correct temperature. When you use a ceramic pot, the food is cooked in a medium heat so it doesn’t burn.


The durability of ceramic cookware is very high because it is made up from materials that have been burned at very high temperatures. These materials have been treated with a glaze that protects the surface from scratching and keeps the food from sticking to the pot. It also makes them very strong and long lasting, so they will last for a very long time without losing their shape or breaking down in any way.

Non-stick surface

Ceramic pots are perfect for those who do not want to have to use any unhealthy cooking oils or grease. They are made with a non-stick surface that is very hard wearing and smooth, which makes it even easier for food to slide off of the pot or pan.


When you clean ceramic pots, you do not need any harsh chemicals because the surface does not absorb food or liquids. When you wash it with warm water, it will come out shining because the glaze protects against any stains.

Light Weight

Ceramic pots are very light weight. They weigh less than aluminum, copper, and cast iron.

Environment Friendly

Ceramic pots are friendly to the Earth because they do not contain any toxins or harmful chemicals. They are free from lead and will not crack or scratch like other types of pots and pans made out of metal.


Ceramic cookware is non-toxic and lead free. When you cook with ceramic pots, you will not get any chemical reactions from your food, so it will be safe to eat.

Heat Distribution

Ceramic pots heat up very quickly so it ensures that there is no delay from the time your food goes in to when it comes out. It also distributes heat evenly so the entire pot is hot by the time you are ready to remove the food.

Color Options

You will find that ceramic pots come in several different colors so you can find one that matches your kitchen d├ęcor. They are also suitable for either the front or the back of your stove so they fit in perfectly next to your other pots and pans.

Cons of Ceramic Cookware

Although there are some cons to using ceramic cookware, they are not deal breakers. It is important to choose a material that suits your needs completely. Ceramic cookware cons include:

Not-Dishwasher safe

There are some people who do not like how ceramic cookware is hand washed. You shouldn’t use ceramic pots and pans in the dishwasher because they will lose their shine and will become scratched.

Heat Sensitive

Ceramic pots are very heat sensitive so if you put them over high temperatures, the material will crack or possibly shatter. It is important to never put your pots or pans on high heats.

Not the best cookware for searing meat

Some people may find that ceramic cookware does not work as well for searing meat. The material is more suitable for slow cooking and frying.

Not as sturdy as stainless steel

Ceramic pots and pans aren’t as sturdy as cast iron or stainless steel pots and pans, so it is harder to use them with cast iron or metal utensils.

Not safe for induction stoves

You cannot use ceramic cookware on an induction stovetop because of its magnetism. The magnetism can lead to unexpected burns on the ceramic non-stick surface.

Not as long lasting as stainless steel

Stainless steel cookware is more durable than ceramic, so it will last longer than your ceramic cookware. It is more resistant to shock and will not crack under pressure, which makes it a better choice for those who want to use their pots and pans regularly.

Inconsistent Cooking Performances

Ceramic pots may not cook your food evenly. Some parts of the dish may be hotter than others while you are cooking. Even if there is a flame under the pot, some areas may not get any heat while some areas get too much.

More Expensive Than Traditional Non-Stick Pans

Ceramic pots and pans are more expensive than other non-stick pans because they are made from higher quality materials, such as professional grade non-stick coating.

Ceramic cookware is a great type of cookware to have in your home. If you cook on a daily basis, you will find that the extra expense will be worth it. It is durable and long lasting so you will not need to buy pots and pans again for a very long time.

Relatively New Type of Cookware

Ceramic cookware is relatively new on the market, so its reputation is not yet established. Some people have found that they are not durable enough for their needs, while others have found that it is exceptional. It is important to get the right type of cookware that will suit your needs completely.


Should You Buy Ceramic Cookware?

The main selling point for ceramic cookware is that it is an upgrade from conventional non-stick cookware. Ceramic pots and pans use a special material that does not react to heat, so food will not burn and your dishes will not stick to the cookware. You can also use metal utensils with them and they work excellent for searing meat. If you are looking for a type of cookware to use at home, ceramic pots and pans should be given careful consideration.

You can select ceramic cookware that is made out of environmentally friendly materials so it is safe for the Earth. It is also very light weight, so it can be easily moved around your kitchen if you want to use it on different burners. Ceramic pots and pans are versatile and very easy to clean so you will not need any harsh chemicals to get them clean.

Ceramic cookware is also affordable for most people, although at first glance they may seem more expensive than other types of pots and pans.