Electric rice cooker without nonstick coating. Non toxic Healthy rice cooker no toxins

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With all the information on how nonstick coatings cause health complications, the safest bet is to opt for an electric rice cooker without nonstick coating. It is a healthier cooking alternative.

Today, with the rise in health consciousness, more and more people are turning to electric rice cookers without nonstick coatings to enjoy healthier and tastier meals without the worry of hidden dangers.  As you can see, these types of cookers have been becoming increasingly popular over recent years but it’s not all good news because there are certain flaws that need to be addressed before one should purchase this device.


What makes up nonstick coatings

Nonstick coatings are made up of a plastic material called polytetrafluoroethylene or PTFE for short. This material has been used by manufacturers for several years now, but there is still limited amount of information on how this coating affects our health over the long term.

The truth is that nonstick coatings cause cancer because they contain a chemical compound known as Perfluorooctanoic acid (PFOA).


Disadvantages of nonstick coating

  1. Health Risks

Perfluorooctanoic acid is a synthetic chemical that is so toxic that it can cause cancer in humans and animals.

  1. Contamination

It’s important to note that PFOA contamination has been found in a number of food all years, especially in fast foods, such as pizza and chicken nuggets.

  1. Leaking container becomes hazardous after prolonged use

Studies suggest that nonstick coatings may leach out into our food and cause health problems.

  1. Toxic fumes

Some studies have shown that cooking in nonstick coated containers releases toxic fumes that are hazardous to our health.

  1. Easy to scratch off

The nonstick coatings make it easy to scratch off and expose the metal underneath, which may be another health hazard.

  1. Affects flavor of food

The dangerous chemicals in these coatings can alter the flavor of food when heated, giving an unpleasant taste.

  1. Dangerous for dishwashers.

The nonstick coating is harmless to knives but dangerous for dishwashers as it can cause ” bacteria hitchhiking”.

  1. Relatively expensive

When compared with other cooking appliances, electric rice cookers without nonstick coatings are more expensive.

  1. Destroy immune system

The nonstick coating has been found to weaken the immune system and boost rates of allergies, as well as weaken our digestive system.