|Feature/ Brand||Aroma Housewares Digital Rice Cooker||Comfee Rice and Slow Cooker||Instant Pot Duo Plus 6|
|Interior material||Stainless Steel||Stainless Steel||Plastic|
|Time to cook 2 and a half cups of rice||10 minutes||12 minutes||8 minutes|
|Capacity and how many people it is suitable for||5 quarts for 2 people||5. 2 Qt for 2 people||6 qt for 3 people|
|Price||Check price||Check price||Check price|
With all the information on how nonstick coatings cause health complications, the safest bet is to opt for an electric rice cooker without nonstick coating. It is a healthier cooking alternative.
Today, with the rise in health consciousness, more and more people are turning to electric rice cookers without nonstick coatings to enjoy healthier and tastier meals without the worry of hidden dangers. As you can see, these types of cookers have been becoming increasingly popular over recent years but it’s not all good news because there are certain flaws that need to be addressed before one should purchase this device.
What makes up nonstick coatings
Nonstick coatings are made up of a plastic material called polytetrafluoroethylene or PTFE for short. This material has been used by manufacturers for several years now, but there is still limited amount of information on how this coating affects our health over the long term.
The truth is that nonstick coatings cause cancer because they contain a chemical compound known as Perfluorooctanoic acid (PFOA).
Disadvantages of nonstick coating
Perfluorooctanoic acid is a synthetic chemical that is so toxic that it can cause cancer in humans and animals.
It’s important to note that PFOA contamination has been found in a number of food all years, especially in fast foods, such as pizza and chicken nuggets.
Leaking container becomes hazardous after prolonged use
Studies suggest that nonstick coatings may leach out into our food and cause health problems.
Some studies have shown that cooking in nonstick coated containers releases toxic fumes that are hazardous to our health.
Easy to scratch off
The nonstick coatings make it easy to scratch off and expose the metal underneath, which may be another health hazard.
Affects flavor of food
The dangerous chemicals in these coatings can alter the flavor of food when heated, giving an unpleasant taste.
Dangerous for dishwashers.
The nonstick coating is harmless to knives but dangerous for dishwashers as it can cause ” bacteria hitchhiking”.
When compared with other cooking appliances, electric rice cookers without nonstick coatings are more expensive.
Destroy immune system
The nonstick coating has been found to weaken the immune system and boost rates of allergies, as well as weaken our digestive system.