Ceramic Cookware Vs Non Stick Cookware
A lot of people are going with ceramic cooktops, as they are easy to clean, durable, and don’t need special cleaning products. The other option for home cooks is non-stick cookware. These pots and pans have a coating applied that makes it easier to cut down on fat and cooking time. They can be just as durable as the ceramic counterparts as well but their downside is that the coating needs to be cleaned frequently.
This article will compare the ceramic cookware to the nonstick cookware and provide some headiest of headliners. When is it time to upgrade and what are the pros and cons of each?
Many people are asking the question, which is better for cooking: ceramics or non-stick?
The answer to this depends on what you’re cooking. If you’re cooking something that requires a high amount of heat such as searing meat, then it’s best to use ceramic as it can withstand the temperature more than non-stick pans. But for those who mainly cook dishes like omelets and fried eggs, then it’s better to use non-stick.
Nonstick cookware is the most popular type of cookware on the market. For a long time, it’s been considered to be a healthier option for cooking anything and everything. But lately, ceramic cookware has become more and more popular as people have begun to wonder if there any safety disadvantages to nonstick coatings like Teflon.
This article will summarize the current research and what we currently know about these two different types of pots and pans
Ceramic cookware in comparison to non-stick cookware, is a natural choice for many. They are healthier than most non-stick pans because you cannot use metal utensils and they may be easier to clean. For everyday cooking tasks, such as frying or sautéing vegetables, ceramic is the safer option as it will not react with food and release harmful chemicals like non-stick pans often do.
Why you need ceramic cookware
Ceramic cooking pots and pans are made of high melting point materials and contain no toxic chemicals. They are also scratch resistant, which means they will last a lifetime with little to no breakage. What’s more is that many ceramic sets can go on the stove or in the oven and will not react with food or other substances
Ceramic cookware is used in the oven, microwave, or dishwasher because of its non-stick qualities. It releases food easily from cooking dishes and pots without causing the residue that can be found with other materials. Additionally, ceramic cookware is safe for all types of cooking surfaces.
Ceramic cookware is also a healthier alternative to other types of cooking utensils because it does not use chemicals and can be cleaned in the dishwasher like stainless steel models.
Ceramic cookware is the ideal choice for anyone who wants to ensure their food or pot of boiling water never boils over and spills onto a hot stove-top. Ceramic cookware has been around for quite some time and it’s only recently been gaining popularity amongst chefs in recent years since its low temperatures make cooking foods like vegetables and rice, as well as meat, much easier than when using other types of pots.
We recommend the following ceramic cookware
KYTD Pans and pots set, Nonstick Cookware Set Aluminum Induction Ceramic Cookware Set Dishwasher Safe
Cookware Set Nonstick 100% PFOA Free Induction Pots and Pans Set with Cooking Utensil
Non Stick Cookware
Non stick cookware is something that has been around for decades, and it’s a cookware type of choice that when well looked after can last a lifetime. But there are some common misconceptions about nonstick cast iron cooking, like which are good and which are not so good. The most common nonstick cookware today is made of a material called “polytetrafluoroethylene” (PTFE), called Teflon. It is a synthetic material which bonds very well with other nonstick surface materials such as teflon coatings. The PTFE used in non stick cookware is a fluorine-based material and is a synthetic substance
Nonstick coating is incredibly tough stuff and can resist high temperatures without flaking or peeling. But high heat is probably not the best thing for it. Although nonstick cookware can definitely handle a flame — and even a broiler, with proper care it will last for many years. Just do not use abrasive cleaners on the nonstick surface, as they’d only damage and scrap off some of the coating.
Heat and age are the biggest enemies of nonstick pans, especially the older ones. The nonstick coating is only as good as the part that doesn’t get used. Some of the ingredients used to make nonstick cookware can leach into and leave behind toxic residue, which can accelerate the aging process. Researchers found out that at high temperature, PTEF releases toxic fumes which are considered carcinogens in the food. This is because PTEF is non-stick and stable in solid form, but as the temperature increases, it starts deteriorating, which may end harming your pets at home. So be sure and use it regularly, and don’t let it sit unused for long periods of time
In recent decades, more people have taken up cooking as a hobby and few take the time to iron the grout or wash out the sink after cooking. There is little reason to keep that heavy, bulky iron on hand. Why not try a nonstick skillet?
They are very easy to use and can be thrown in with your other kitchen tools while you are preparing dinner or washing dishes. Most nonstick pans do not need oil on them to prevent sticking, but they are still better off when used with oil for the best results. The nonstick coating can scratch easily, and it will keep on leaving behind a residue that needs to be cleaned. If you leave it sitting in the sink overnight, the nonstick coating will get stained with grease.
Nonstick pans are made from a combination of materials that include ceramic or sometimes porcelain-based coatings and some silicone. The nonstick material is what stops food from sticking when cooking vegetables or eggs. It is however very important to wash the nonstick pans in the dishwasher. Some nonstick materials are the product of a toxic material called bisphenol-A (BPA), and exposing them to harsh chemicals can cause them to degrade over time.
The main reason why people love using nonstick cookware is its quick, easy cleaning. All you need is a soapy sponge and warm water to clean it.
Benefits of non stick cookware
- Nonstick cookware is very durable and will not rust easily.
- The heat distribution evenly around the pan.
- When using nonstick cookware is that you have a reduced chance of burning your food due to the porous nature of the nonstick surface.
- It also prevents food from adhering to it, especially if you use oil or something acidic on them.
- Nonstick cookware is ideal for people who are health conscious. This cookware type allows you to avoid using cooking oil and fats which can do more harm than good.
A few things you should be careful about when using nonstick pans:
1. As mentioned above, don’t use abrasive cleaners because they can damage the nonstick coating.
2. Don’t use abrasive metal spoons or utensils, and don’t scrape the sides too hard or the nonstick coating will wear off.
3. Don’t use the nonstick pans for searing meat. The hot oil will damage the surface further and make it more vulnerable to peeling and flaking.
4. Don’t leave the nonstick pans sitting in high temperatures, especially for long periods of time. This could damage the nonstick coating and also your cookware.
5. Don’t immerse the nonstick pans in water. The water will weaken the coating and could lead to peeling or cracking of the nonstick surface.
Other tips for using Nonstick Cookware:
1. Clean the nonstick dishware as soon as you are done using them.
2. The nonstick surface might have a little bit of oil residue, but this can be removed by hand-washing with soap and warm water.
3. Don’t use metal items on your nonstick surface because it can damage the coating.
4. Be sure to hand-wash your nonstick cookware and not put them in the dishwasher because harsh detergents will damage the nonstick coating.
We recommend the following non stick cookware;
Rachael Ray Cucina Nonstick Cookware Pots and Pans
Granite Cookware Sets Nonstick Pots and Pans Set Nonstick
Which one is better of the two ?
Nonstick cookware is what most people have in their kitchen. It has a nonstick coating on the inside surface to allow food to slide off the pan easily, which helps with cleanup. But many people are discovering that cooking with ceramic cookware is a better alternative for many reasons.
Ceramic cookware is made of heavy-gauge aluminum and has a natural nonstick coating on the inside surface. Although it does not contain any synthetic chemicals and is free of PTFE or PFOA, ceramic cookware has many advantages over nonstick cookware.
Nonstick coatings have made it easier for people to cook, but they are also the cause of health problems as well as environmental issues. According to a study published in Environmental Science & Technology, nonstick cookware may be releasing harmful chemicals into the air when heat up.
You should therefore;
Get ceramic cookware if you
- Prefer to cook foods that need higher heat e.g. searing and stir-frying,
- Don’t mind using a bit of oil or fat.
- Want to be sure your cookware has no chance of releasing toxic fumes, even if accidentally that may result from PTFE.
Get non stick cookware if you
- cook on low to medium heat,
- want to cook food of very low fat.